Timeless Craftsmanship. Everyday Function.
Our cutting boards and serving trays are more than just kitchen tools—they’re a testament to craftsmanship, sustainability, and timeless design. Each board is handcrafted from repurposed, high-quality hardwoods like maple, cherry, walnut, and beech. These durable materials offer exceptional strength and beauty, resulting in heirloom-quality products that are built to last for years of daily use.
Built for Performance
Whether you’re slicing fresh vegetables, carving roast meats, or arranging charcuterie for guests, our cutting boards are designed to meet the highest standards of performance and hygiene:
- Naturally Antimicrobial: The dense grain structure of hardwood creates a surface that resists bacterial buildup. Wood’s natural antibacterial properties make it a safer and more hygienic choice for food preparation.
- Knife-Friendly Surface: Unlike plastic or glass alternatives, our wood surfaces help preserve your knife’s edge, reducing dulling and extending the lifespan of your kitchen tools.
- Durable and Long-Lasting: With proper care, our boards withstand years of chopping, slicing, and serving without warping or splitting.
- No Plastic, No Chemicals: Our boards are finished with food-safe mineral oils and waxes, free of artificial coatings or sealants.
Designed for Beauty
Each piece is unique, featuring the rich tones and grain patterns inherent in natural hardwoods. From minimalist rectangular designs to artisan-style round boards and specialty shapes like football or fish silhouettes, we offer a wide range of cutting boards and serving trays suited for any occasion.
- Beveled edges and juice grooves add both functionality and elegance.
- Presentation-ready designs make our trays ideal for charcuterie, cheese spreads, or family-style serving.
- Functional home accents—perfect to leave on the countertop between uses.